Chef’s Creations LLC, co-owned by Executive Chef Ca’Meshelle Collins and Cynthia Sledge, is a Dallas-based, vertically integrated cannabis culinary company established in 2017. We specialize in premium, health-conscious cannabis-infused products, with a focus on formulated edible recipes designed for mass production positioning ourselves as innovators in the $37.11 billion cannabis edibles market.

​

In addition to product development, Chef’s Creations offers exclusive Private Chef experiences and operates a boutique Food Truck, delivering gourmet, chef-crafted cuisine directly to clients.

​

Our mission is to revolutionize health and wellness through innovative cannabis culinary offerings, while actively working to break the stigma surrounding cannabis by highlighting its holistic and medicinal benefits.

​

Operating under the 2018 Texas Hemp Farm Bill, we are committed to blending culinary artistry with wellness-driven cannabis integration, creating exceptional experiences that nourish both the body and the mind whether through a curated private dinner, a food truck pop-up, or a premium infused edible.